Torrone (hard almond nougat) is an Italian specialty and one of many confections associated with the Christmas feast. Most calabrian families eat it unadorned; chop it up and then folds it into a semifreddo - a frozen custard dessert similar to ice-cream, to give tradition a delicious twist. 12 Portions

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    Rehydrated skimmed MILK and MILK whey, sugar, water, vegetables fats: coconut-palm-palm kernel, margarine (vegetable fats: palm-coconut and vegetable oil: sunflower, water, emulsifier: E471(palm), salt, acidity regulator: E330, flavourings), HAZELNUTS 5%, dextrose, EGG yolk, HAZELNUTS grain 1,3%, Honey 1%, MILK proteins, glucose syrup, EGG white, wafer (potato starch, water, vegetable oil: olive), emulsifier: E471(palm), thickener: E401, flavourings.  

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