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Immerse yourself in the exquisite taste of our Sliced Bresaola, a culinary marvel renowned for its tender texture and bold flavour. Crafted from premium cuts of air-dried beef, each slice boasts a melt in your mouth tenderness and rich, savoury taste that is second to none, our Bresaola offers a symphony of flavours that dance on the palate with every bite. 

Bresaola is air-dried, salted beef that has been aged two or three months. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell.

As an antipasto, bresaola is usually sliced paper-thin and served at room temperature or slightly chilled. It is most commonly served and eaten with drizzled extra virgin olive oil and lemon juice or balsamic vinegar, and served with rocket salad, cracked black pepper, and fresh Parmesan cheese.

Whether enjoyed on its own as a decadent appetizer, paired with fresh greens and cheese for a gourmet salad or incorporated into your favourite recipes, our Sliced Bresaola is a versatile delicacy that promises to elevate your dining experience..

  • More Information

    Ingredients: Beef, Salt, Dextrose, Natural Flavourings, Antioxidant, Preservatives.

  • About Gianni Negrini

    For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.

    It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.

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