Sliced Salame Napoli is a type of Italian cured meat originating from the Naples region. It is made from pork and seasoned with various spices, including black pepper and sometimes garlic. The meat is typically finely ground, mixed with the seasonings, and then stuffed into casings before being cured. Salame Napoli is often enjoyed sliced thinly and served as part of antipasto platters, sandwiches, or incorporated into various dishes for added flavour. It has a distinct rich flavour profile and is appreciated for its versatility in Italian cuisine.

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