The tart with ricotta is a classic tradition in Italian desserts, combined with delicious nutella chocolate - this dessert is not one to be missed. 12 portions

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    Hazelnut biscuit (WHEAT flour, sugar, margarine (partially hydrogenated vegetable fats: palmcoconut, partially hydrogenated vegetable oils: SOYA-sunflower-rapeseed-corn, water, emulsifiers: E322 SOYA lecithin-E471, salt, preservative: E202, acidity regulator: E330, flavourings), chopped HAZELNUT 19%, EGGS, raising agent: E450i-E500ii, corn starch), “ricotta” taste cream filling (UHT food preparation (water, partially hydrogenated vegetable fat: palm kernel, sugar, stabilizer: E420ii, MILK proteins, thickener: E463, emulsifiers: E322 SOYA lecithin-E472b-E472e, salt, flavouring, colouring agent: E160a), vanilla taste cream (sugar, water, glucose/fructose syrup, thickener: modified starch, skimmed MILK  powder, vegetable oil: sunflower, preservative: E202-E211, colouring agent: E160a, flavourings), ricotta 44% (cow's MILK whey, salt), icing sugar (sugar, corn starch)), hazelnut-flavoured filling cream (sugar, vegetable oil: sunflower and vegetable fat: palm, low fat cocoa powder, MILK whey powder, LACTOSE, skimmed MILK powder, HAZELNUTS, emulsifier: E322 sunflower lecithin, flavouring), decoration of icing sugar (sugar, corn starch) and low fat cocoa powder.  

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