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Mascarpone cheese is a rich and creamy Italian favourite, known for its luscious texture and mild, slightly sweet flavour. This versatile cheese is a staple in both sweet and savoury dishes, making it a go-to ingredient in many kitchens.
Traditionally, mascarpone cheese is made from whole cream coagulated with the addition of tartaric or citric acid, resulting in its high butterfat content and smooth, spreadable texture. Its consistency is often compared to clotted cream, while its flavour is mild and delicate—perfect for pairing with both fruits and sauces.
Mascarpone cheese plays a starring role in classic Italian desserts like tiramisu, where its richness adds depth and indulgence. It's also commonly used in pasta sauces, risottos, and as a topping for fresh fruit. Whether you're cooking or baking, this wonderful cheese adds a delightful creaminess that enhances any dish.
If you’ve been searching for authentic Italian mascarpone cheese in the UK, look no further than A Di Maria & Son.
Be sure to check out our whole selection of Italian Cheeses here.
- More Information
Ingredients: Cream (from milk), Milk, Lactic acid.
- About Virgilio
Consorzio Virgilio was founded more than a hundred years ago, when the local dairies decided to join forces and produce excellence. Called The Diary. A name that is dear to them even today and which sums up the secret of our production. Because it all begins with the ingredients which are rigorously controlled and selected to make the best products. The skimmed cream from our cheese production is the ingredient that forms the basis of our quality; it is rapidly analysed and processed at our factory, becoming VIRGILIO butter, cream, béchamel and mascarpone.
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