What Is Fior di Latte? Italy's "Flower of Milk"
Welcome to the creamy world of Fior di Latte, a staple in Italian cuisine known for its soft texture and mild, refreshing taste. Often compared to mozzarella, this cheese is a favourite among chefs and food lovers alike for its versatility in dishes ranging from pizzas to salads.
But what exactly makes Fior di Latte special? How is it made? And where does it come from? Let’s explore more about this beloved Italian cheese in this blog post.
What Exactly is Fior di Latte?
Fior di Latte, which translates from Italian to English as "flower of the milk," is a fresh mozzarella cheese made exclusively from cow's milk rather than buffalo milk (mozzarella di bufala).
The name itself is a nod to the high quality and purity of the milk used, evoking images of the pristine, natural beauty of Italy's dairy farms. This cheese is celebrated for its delicate texture and clean, creamy flavour, which carries a subtle sweetness and a mild tanginess.
Where Does Fior di Latte Come From?
Fior di Latte originated from the rich culinary traditions of Southern Italy, particularly from the regions around Naples and Campania. Cheese makers in these areas have honed their craft over centuries, producing Fior di Latte that captures the essence of high-quality local milk. The cheese's history is intertwined with the pastoral landscapes of Italy, where dairy farming and cheese-making have been pivotal to the local economy and gastronomy. This cheese reflects the simplicity and purity valued in traditional Italian cheese-making.
How is Fior di Latte Made?
The production of Fior di Latte involves curdling the milk with rennet, then heating the curd before stretching and kneading it into smooth, shiny balls. The cheese is then stored in brine to maintain its moisture and freshness until ready to be savoured.
What Are the Culinary Uses of Fior di Latte?
Fior di Latte can be used in a wide range of dishes. Its melting characteristics and mild flavour make it a perfect topping for pizzas, adding a gooey, creamy texture without overpowering other ingredients. It’s also a delightful addition to salads, paired with tomatoes and basil for a classic Caprese, or used in various appetisers where its subtleness complements bolder flavours.
What is the Nutritional Value of Fior di Latte?
Fior di Latte is rich in protein and calcium, making it a nutritious addition to meals. However, like many cheeses, it is also relatively high in fat, so moderation is key for a balanced diet.
How to Select and Store Fior di Latte?
When selecting Fior di Latte, look for cheese that is soft but firm, with a shiny, white appearance and no discoloration. Our Napoli Cut Fior di Latte is highly regarded, winner of the Great Taste Award and very popular with our customers.
It should be stored in the refrigerator and ideally consumed within a few days of purchase to enjoy its freshness and subtle flavours.
Conclusion
Fior di Latte is a testament to the simplicity and beauty of Italian cheese-making. Whether melted on a pizza or served fresh in a salad, this cheese brings a touch of Italian elegance to any dish.
Explore the delicate flavours of Fior di Latte in your next culinary creation and experience why this cheese continues to be cherished in kitchens around the world.
Buy Fior Di Latte from A Di Maria & Son
Try A Di Maria & Son's Great Taste Award Napoli Cut Fior di Latte for a taste of authentic Italian cheese. Perfect for a range of dishes, from classic pizzas to innovative appetisers, its quality and flavour are sure to impress.
Be sure to visit our website for more premium Italian food and drink.