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Sliced black olives are commonly used as a topping for pizzas, salads, sandwiches, and pasta dishes, adding a savory, briny note and visual appeal. They are often packed in brine or lightly salted water to preserve freshness and flavour.
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INGREDIENTS: Olives, Water, Salt, Colour Stabilizer, Ferrous Gluconate E579.
MAY CONTAIN PITS.
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