Dallagiovanna La Napoletana 2.0 25kg Type '0'

dg2.0

£0.00 £23.95
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Description

Type 0 Soft Wheat -  suitable for all direct and indirect doughs with long leavening where excellent elasticity is required. It is also particularly suitable for all doughs with maturation at controlled temperature (refrigerator).  

Protein 12.5%

W 310
P/L 0.60

Humidity <15

 


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