Breadcrumbs 2.5kg

Professional instant dry yeast - to be mixed directly into the dough, in a quantity equivalent to the 1/3 of fresh yeast.

Also recommended for gluten free recipes. Mix through flour, it does not need to be dissolved in water beforehand. Ingredients: Bakers yeast (saccharo...

Produced from the best and strongest wheat with high protein value. The quantity of the gluten gives the mixture elasticity and capacity of being exte...

a NAPOLETANA TYPE 00 soft wheat flour 25 Kg bags La Napoletana: for a perfectly developed and golden cornice, a soft and elastic. A real flour, the ri...

“00” type flour for simple and direct Neapolitan dough. The dough quickly reaches the best gluten conformation, can be easily stretched and shaped and...

Soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is req...