Mininni Semola Rimacinata di grano Duro 5kg

Le Rimacinate Semola Rimacinata di Grano Duro – 5kg

A premium re-milled durum wheat semolina traditionally used across Italy for authentic baking and pasta production. This fine, golden flour is produced from carefully selected durum wheat, delivering excellent elasticity, structure, and a distinctive rich flavour.

Ideal for professional kitchens and artisan bakers, Semola Rimacinata is perfect for:

• Traditional Italian breads such as Altamura-style loaves

• Fresh and dried pasta production

• Pizza dough blends for added texture and colour

• Focaccia and rustic bakery items

The re-milled texture provides a finer consistency than standard semolina, helping create smooth doughs while maintaining the characteristic strength of durum wheat.

Supplied in a convenient 5kg professional format, suitable for pizzerias, bakeries, restaurants, and foodservice environments requiring consistent, high-quality results.