Dallagiovanna La Napoletana Pizza Flour 10kg

Create true Neapolitan-style pizza with Dallagiovanna La Napoletana Pizza Flour 10kg, a premium Italian Tipo 00 pizza flour developed specifically for traditional Neapolitan dough. Produced in Italy by renowned flour specialists Dallagiovanna, this flour is designed to perform perfectly in high-temperature pizza ovens, delivering authentic results every time.

Finely milled for smooth dough handling, La Napoletana offers excellent elasticity and extensibility, making it ideal for hand-stretched pizza bases with a soft, airy crumb and classic leopard spotting. Suitable for medium to long fermentation, it provides reliable hydration, consistent strength, and excellent digestibility.

Supplied in a 10kg professional sack, Dallagiovanna La Napoletana Pizza Flour is ideal for pizzerias, restaurants, bakeries, and catering kitchens seeking consistent performance and genuine Italian pizza quality at scale.

W 310

P/L 0.60

Proteins 12%

Humidity <15.5