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- Caputo Pizzeria Flour 00 1kg
Caputo Pizzeria Flour 00 1kg
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Caputo Pizzeria Flour 00 is Italy's highest rated pizza flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for Neapolitan classic pizza.
Very elastic, ideal for slow rise dough which can keep for long periods. Caputo 00 flour produces a soft, light crust with extraordinary taste. Performs great in any type of oven.
Caputo 00 Italian Pizza flour brings the authentic taste of Naples right to your kitchen in the UK.
Shelf Life: 10 months
Protein 12,5%
W 260/270
P/L 0.50 / 0.60
For more flours, yeasts and other cooking ingredients, view our full range here.
- About Caputo Flour
Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.
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