Caputo Pasticceria 1kg

Achieve delicate, perfectly balanced bakes with Caputo Pasticceria Flour 1kg, a premium Italian soft wheat flour created specifically for pastry and dessert making by the renowned mill Mulino Caputo. Finely milled and low in protein, this flour delivers exceptional softness, tenderness, and precision for refined pastry work.

Ideal for cakes, biscuits, pastries, shortcrust pastry, sponge cakes, tarts, croissants, and patisserie, Caputo Pasticceria flour ensures light textures, smooth doughs, and consistent results. Its carefully balanced formulation allows fats and sugars to shine, making it a favourite among professional pastry chefs and home bakers alike.

Packed in a convenient 1kg bag, it’s perfect for anyone seeking authentic Italian quality for sweet baking and patisserie creations.

Dedicated to the preparation of sponge and shortcrust pastry.

Elasticity: P/L 0.50 / 0.60

Panifaction: W 200/20