Caputo Gluten Free Flour 15kg

Create outstanding gluten-free baked goods with Caputo Gluten Free Flour 15kg, a premium professional flour developed by the renowned Italian mill Mulino Caputo. Specially formulated to deliver excellent structure, elasticity, and flavour, this high-quality gluten-free flour is ideal for achieving authentic Italian-style results without compromise.

Perfect for gluten-free pizza, bread, focaccia, pasta, and baking, Caputo Gluten Free Flour offers superb workability and reliable performance in both short and long fermentation processes. Carefully balanced to mimic traditional wheat flour behaviour, it produces light, airy dough with great texture and consistent results.

Supplied in a large 15kg catering sack, this flour is ideal for pizzerias, restaurants, bakeries, catering kitchens, and foodservice operations requiring dependable gluten-free solutions at scale.

Trust Caputo expertise to deliver premium gluten-free baking with professional results every time.