Also recommended for gluten free recipes. Mix through flour, it does not need to be dissolved in water beforehand.
Ingredients: Bakers yeast (saccharomyces cerevisiae) Emulsifier E491. Mulino Caputo dry yeast is 100% Italian Saccharomyces Cerevisiae and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft dough with an incomparable taste. Easy to use, it keeps well and has longer, and prevents waste: it only takes a third.