Also recommended for gluten free recipes. Mix through flour, it does not need to be dissolved in water beforehand. 

Ingredients: Bakers yeast (saccharomyces cerevisiae) Emulsifier E491.

Mulino Caputo dry yeast is 100% Italian Saccharomyces Cerevisiae and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft dough with an incomparable taste. Easy to use, it keeps well and has longer, and prevents waste: it only takes a third.
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  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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