Caputo Manitoba Flour 1kg

Create strong, elastic doughs with Caputo Manitoba Flour 1kg, a premium high-protein Italian flour produced by the renowned mill Mulino Caputo. Made from carefully selected strong wheat, this Manitoba flour is prized for its high gluten content, excellent dough strength, and outstanding fermentation stability.

Ideal for long fermentation doughs, biga and poolish, enriched doughs, and baking applications such as panettone, brioche, croissants, pizza blends, and artisan bread, Caputo Manitoba flour delivers superior structure, volume, and consistency. It can be used on its own or blended with softer flours to improve elasticity and dough performance.

Packed in a convenient 1kg bag, it’s perfect for home bakers, pastry enthusiasts, and professionals seeking authentic Italian flour with exceptional strength.