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LAL2
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Produced from the best and strongest wheat with high protein value. The quantity of the gluten gives the mixture elasticity and capacity of being extended with very good results in leavened pastry making.
Shelf life: 10 months
Protein 15%
W360/380
- About Caputo Flour
Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.
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