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PRSEM
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This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten.
Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired.
Protein 12.5%
W 250min
- About Caputo Flour
Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.
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