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Bring authentic Italian tradition to your baking with Caputo Semola di Grano Duro “Rimacinata” 1kg, a premium re-milled durum wheat semolina flour produced by the renowned Italian mill Mulino Caputo. Finely ground for smooth handling, this flour offers the strength and flavour of durum wheat with a softer, more workable texture.

Ideal for fresh pasta, bread, pizza, focaccia, grissini, and traditional Southern Italian baking, Caputo Rimacinata provides excellent structure, golden colour, and a distinctive wheat aroma. It is especially prized for breadmaking, delivering crisp crusts, tender crumb, and superior flavour development.

Packed in a convenient 1kg bag, it’s perfect for home cooks, bakers, and professionals seeking genuine Italian quality and versatility.

Protein 12.5%

W 250min

  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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