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Elicoidali is a type of pasta characterized by its spiral or helical shape. The name "elicoidali" is derived from the Italian word "elicoidale," which means helical or spiral. These pasta tubes are typically short and wide with a twisted, ridged surface, resembling a helix or corkscrew.
The unique shape of Elicoidali makes them a suitable choice for capturing and holding onto various types of sauces, making them a versatile option for different recipes. They work well with both creamy and chunky sauces, as the ridges and twists provide texture and help the sauce adhere to the pasta.
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Ingredients: Durum Wheat Semolina, Water, Contains: Gluten
- About Riscossa Pasta
Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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