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DECCO8
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Fettuccine De Cecco, a premium Italian pasta crafted with centuries of tradition and expertise. Made from 100% high-quality durum wheat semolina, this fettuccine is bronze-drawn to ensure a rough, porous texture that holds sauces beautifully, delivering an authentic, restaurant-quality pasta experience in every bite.
Fettuccine De Cecco boasts the ideal thickness and width, making it perfect for pairing with rich, hearty sauces like Alfredo, Bolognese, or creamy mushroom. Its firm texture and excellent "al dente" bite are a testament to De Cecco’s slow drying process at low temperatures, which preserves the pasta’s flavor and nutritional value.
- More Information
Durum Wheat Semolina: Made from the finest durum wheat, which provides the pasta with its firm texture and rich flavor.
Water: Used to mix with the semolina to form the pasta dough. Contains: Gluten, Eggs.
There are no added preservatives, artificial flavors, or colorings. This simplicity ensures that Fettuccine De Cecco maintains the authentic taste and texture of traditional Italian pasta. Always check the packaging for any additional information regarding potential allergens or specific production details.
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