Friselle bread is a traditional Italian bread that hails from the southern regions, particularly Puglia. This unique type of bread is notable for its double-baked and dry nature, making it durable and long-lasting. Friselle is often enjoyed in the summer months and is well-suited to create refreshing and light dishes.

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    Ingredients: Wheat Flour 00, salt, baker's yeast, brewers yeast.

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