Gluten-Free Salted Caramel Cannoli offer a delightful twist on the classic Italian pastry, catering to those with gluten sensitivity or those who prefer gluten-free options. The gluten-free cannoli shell is meticulously crafted to maintain the crispiness and flakiness associated with traditional cannoli. Using alternative flours that are gluten-free, the shell achieves a golden brown colour and a satisfying crunch with every bite.

36 pieces

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    INGREDIENTS: Salted caramel filling cream (52%) (Sugar, Vegetable fats (Sunflower, Palm) Skimmed MILK, Whole MILK, Cocoa butter, Maltodextrin, Flavourings, Emulsifier, SOYA lecithin; salted caramel paste (8%) (sugar, vegetable oil (PEANUTS) butter (MILK)(23%) skimmed MILK powder, caramelised sugar (5%) MILK powder, salt (2%) flavourings, emulsifier: SOYA lecithin, antioxidant: E307.

    PASTRY: Glucose syrup sugar, ALMONDS (32%) Vegetable fat (palm) Dextrose, Whole MILK powder, Emulsifier, SOYA lecithin; Chocolate coating (Sugar, Hydrogenated vegetable fat (palm) Low-fat Cocoa powder, Emulsifiers: SOYA lecithin, E492; Flavourings)

    Decorations: Chopped PEANUTS


    May also contain, Nuts, Sesame, Eggs.

    Please note, our pasties have a few months shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.

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