Soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is required. It is also particularly suitable for all doughs with maturation at controlled temperature (refrigerator). 

Moisture: max 15,5 %
Proteins: min 13 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)

Chopin Alveograph: W 330 - Tollerance: -10/+30 P/L 0,60 - Tollerance: +-0,10 

Brabender Farinograph:
Absorption min 57 %
Stability min 13’ 

Brabender Amylograph: Amylogram 800/1200 u.a.

In stockSorry! We're out of stock
SKU: LE513
Earn 0 reward points with this product.

Sorry we're out of stock!

Enter your email address below and we’ll notify you as soon as Le 5 Stagioni Superior Flour 00 25kg becomes available.

  • About LE 5 Stagioni
    LE 5 STAGIONI pizza Flour

    Le 5 Stagioni flours have been designed and created to adapt to different needs of professionals.

    Working every day flours that can make pizza better, tastier and give pizza makers the opportunity to experiment.

  • Reviews (0)

    Be the first to review this product.

    Leave your own review