Pecorino Sardo is a distinctive Italian cheese hailing from the island of Sardinia. Pecorino Sardo is traditionally produced in Sardinia, an island in the Mediterranean Sea and one of Italy's regions.

The cheese has a long history and is deeply rooted in Sardinian culinary traditions. known for its rich and robust flavour. The taste can vary depending on the aging process, ranging from a mild, young cheese to a more intense and tangy flavour in aged versions.

The texture is typically firm and crumbly. Pecorino Sardo is aged for different periods, with variations such as Fresco (fresh, aged for a few weeks), Semistagionato (semi-aged, 2-4 months), Stagionato (aged, 5-7 months) and Vecchio (very aged, over 8 months). The aging process contributes to the development of its distinct characteristics.

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    Ingredients: Sheep's milk, salt, rennet, lactic ferments. Rind not edible.

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