Pecorino Sardo

Add real Sardinian character to the counter with Pecorino Sardo, a traditional Italian sheep's milk cheese with a rich, robust flavour and a firm, pleasantly crumbly texture. Deeply rooted in Sardinian tradition, its taste runs from mild and milky when young to intense and tangy with age.

Why you'll want it on the board:

• 100% Sardinian sheep's milk cheese with authentic, robust flavour
• Firm, crumbly texture that shaves, slices and grates well
• Flavour develops with age — Fresco, Semistagionato, Stagionato and Vecchio
• Available in a 500g piece or a 2.7kg format for counters and kitchens

Perfect for: cheese and antipasti boards, grating over pasta and risotto, shaving into salads, and pairing with honey, cured meats and robust reds.

A characterful choice for delis, restaurants and home cooks. Available to trade and retail with fast UK delivery.

Ingredients: sheep's milk, salt, rennet, lactic ferments. Rind not edible. Made with animal rennet (not suitable for vegetarians).

Explore more in our Italian cheeses range.