Smoked Scamorza 250g

Smoked scamorza originated in Southern Italy, particularly in the regions of Apulia, Calabria, and Campania. The name "scamorza" is derived from the Southern Italian word "scamozzare," which means "to remove" or "to take off," referring to the cheese’s shape during the production process.

The cheese is made by stretching and kneading fresh curds, which gives scamorza cheese a smooth and elastic texture. It is then shaped into a pear or ball-like form, tied with a string, and hung to age. Scamorza can be either smoked or unsmoked, and the smoking process imparts a golden-brown colour and distinctive flavour to the cheese.

As it ages, especially in the case of smoked scamorza, it develops a more robust and savoury taste. The texture is elastic and semi-soft. When melted, it becomes gooey and stringy, making it a popular choice for dishes where melted cheese is desired. Scamorza's melting qualities and subtle smokiness make it a staple in traditional Italian cooking.

Whether enjoyed on its own or used in recipes, scamorza cheese adds a unique touch to a wide range of dishes.

Be sure to check out our whole selection of Italian Cheeses here.