Asiago cheese is versatile and can be used in a variety of culinary applications. It is commonly grated and sprinkled on top of pasta, salads, and soups. It also pairs well with fruits, such as apples and pears, and is a popular choice for cheese boards. The distinct characteristics of Asiago make it a favourite among cheese enthusiasts and a key ingredient in many Italian and international dishes.

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    Ingredients: Milk, Salt, Rennet, Lactic Ferments. Preservatives in rind E235, E282 (Rind not edible)

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