Asiago

Asiago cheese is versatile and can be used in a wide range of culinary applications. Commonly grated and sprinkled over pasta, salads, and soups, this semi-hard Italian cheese adds a bold yet creamy flavour to everyday dishes.

It also pairs beautifully with fruits like apples and pears, making it a great choice for cheese boards and appetisers. The distinctive characteristics of Asiago cheese, including its smooth texture and nutty undertones, make it a favourite among cheese lovers.

Whether you're entertaining guests or cooking at home, cheese-lovers will appreciate the authenticity and quality of Asiago. It’s a staple in many Italian and international recipes, and now we're bringing it to the UK too. 

Explore our full range of Italian Cheeses for more regional favourites.