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Salame Napoli, a robust and flavorful Italian salami that embodies the rich culinary traditions of Naples. Known for its hearty texture and bold taste, this salami is a staple of southern Italian cuisine, crafted with care and seasoned to perfection.

Salame Napoli is made from premium cuts of pork, coarsely ground and seasoned with a blend of spices that typically includes black pepper, garlic, and a hint of red or white wine. The mixture is then encased in natural casing and slow-cured for several weeks, allowing the flavors to develop and intensify.

This curing process gives Salame Napoli its characteristic deep red color, firm texture, and rich, savory flavor with a slightly smoky undertone. The salami’s robust seasoning and traditional preparation methods make it a versatile addition to any meal.

900g approx


  • More Information

    Ingredients: Pork Meat, Salt, Sugar, Dextrose, Flavours, Spices, Smoked Flavour, Antioxidants, E301, Preservatives, E252, E250

    GLUTEN & DAIRY FREE

  • About Subalpino

    Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.

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