Savoiardi biscuits, also known as ladyfingers, are delicate and light Italian cookies that are widely recognized for their use in desserts, particularly in the creation of the classic tiramisu.

The texture of Savoiardi biscuits is sponge-like and airy. They are soft, yet slightly firm, allowing them to absorb liquids without becoming overly soggy. This characteristic makes them a popular choice for layered desserts and trifles.

Savoiardi biscuits have a mildly sweet flavour, with a subtle hint of vanilla. They are not overly sweet on their own, making them versatile for use in various desserts where they can absorb the flavours of surrounding ingredients.

Whether enjoyed on their own with a cup of coffee or tea or used as a key ingredient in decadent desserts, Savoiardi biscuits bring a delightful lightness to the world of Italian sweets.

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    Ingredients: Wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate) Natural flavourings.

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