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SKU: MANITOBA
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Add strength and resilience to any dough with Caputo Manitoba Flour 15kg, a premium high-protein Italian flour milled by Mulino Caputo from carefully selected strong wheat. Its high gluten content and excellent stability make it built for long, demanding fermentations.

Best for:

  • Long fermentation doughs, biga and poolish
  • Enriched doughs — panettone, brioche and croissants
  • Pizza blends that need extra strength
  • Artisanal breads

Use it on its own for high-strength bakes, or blend it with softer 00 flours to lift dough strength, structure and rise. Supplied in a large 15kg professional sack, it's ideal for pizzerias, bakeries, pastry kitchens and foodservice operations that need dependable, authentic Italian quality.

Available to trade and retail with fast UK delivery. Discover the full Italian flour range.

  • About Caputo Flour

    Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. 

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