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Achieve consistent, reliable fermentation with Caputo Dry Yeast 100g, a premium Italian dry yeast developed for excellent performance in pizza and bread making. Produced by the renowned mill Mulino Caputo, this high-quality yeast is designed to work perfectly with Caputo flours, delivering strong rise, balanced fermentation, and authentic Italian results.
Ideal for pizza dough, bread, focaccia, and baked goods, Caputo Dry Yeast offers excellent stability and ease of use, ensuring consistent outcomes in both short and long fermentation processes. Its fine granules dissolve easily and activate quickly, making it suitable for professional pizzerias, bakeries, and home bakers alike.
Packed in a convenient 100g format, this yeast provides precision, reliability, and trusted Italian baking expertise in every bake.
- More Information
Ingredients: Bakers yeast (saccharomyces cerevisiae) Emulsifier E491.
Mulino Caputo dry yeast is 100% Italian Saccharomyces Cerevisiae and obtained exclusively from Italian molasses: it has a high fermentative power and is ideal for making soft dough with an incomparable taste. Easy to use, it keeps well and has longer, and prevents waste: it only takes a third.
- About Caputo Flour
Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.
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